An unlikely world history from the bestselling author of Cod and The Basque History of the World In his fifth work of nonfiction, Mark Kurlansky turns his attention
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Fifteen recipes are included that will meet with every taste. About Salt. An unlikely world history from the bestselling author of Cod and The Basque History of the World In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. Salt enters written history (as so many things do) with the Chinese, who had the first known salt works, imposed the first known salt tax, and fought the first known salt war. They also used it to preserve the wondrous 1,000-year-old egg, which “takes about 100 days to make, and will keep for another 100 days”—give or take, evidently, 365,000 days. An unlikely world history from the bestselling author of Cod and The Basque History of the WorldIn his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind.
Salt är en oerhörd bred, faktaspäckad och samtidigt färgrik historisk exposé, full av överraskande exempel och underhållande anekdoter. Mark Kurlansky … 2003-03-06 As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, often surprising part of the history of mankind. Wars have been fought over salt and, while salt taxes secured empires across Europe and Asia, they have also inspired revolution - Gandhi's salt march in 1930 began the overthrow of British rule in India. From the sinking salt towns of Cheshire in England to the celebrated salt mine on Avery Island in Louisiana; from the remotest islands in the Caribbean where roads are made of salt to rural Sichaun province, where the last home-made soya sauce is made, Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and Overview. In his 2002 book, Salt: A World History, author Mark Kurlansky delves into the history of salt, as well as its impact on empires, wars, and economies, in a text that is lively, comprehensive, and surprising.The book is divided into three parts and begins thousands of years in the past. Kurlansky traces the earliest knowledge of salt in the histories of China and Egypt.
His enthusiasm and grip on his subject are a joy. The story ranges from egyptian mummifying techniques, through US civil war pickling recipes to 20th Century chemistry.
2002-06-01
484pp, Jonathan Cape, £17.99 . When a publishing company agrees to produce an author's first book, it will often try to stake a claim to his or her second Blessed with extraordinary narrative skills, journalist and bestselling author Mark Kurlansky has turned a variety of eclectic, offbeat topics into engaging nonfiction blockbusters like Cod: A Biography of the Fish that Changed the World (1997), Salt: A … 2020-3-3 2014-8-7 Mark Kurlansky is a New York Times bestselling and James A. Beard Award-winning author.
Currently reading this gorgeous book on the history of Salt. Mark Kurlansky is a brilliant. History BooksWorld Salt: A World History|Paperback. Product Details
Published in January 1st 2002 the book become immediate popular and critical acclaim in history, non fiction books. ― Mark Kurlansky, Salt: A World History. 35 likes. Like “Man wants to see nature and evolution as separate from human activities.
Why is that? Before refrigeration, most food was heavily salted. Many of these salted
24 Aug 2017 Throughout history we have used salt as a currency and prized it for its ability to preserve and flavor food. In Salt, Mark Kurlansky rewrites world
Mark Kurlansky is the New York Times-bestselling author of more than two-dozen books, including Salt, Cod, and Ready for a Brand New Beat—a chronicle of
28 Jan 2003 Salt: A World History by Mark Kurlansky available in Trade Paperback on Powells .com, also read synopsis and reviews. Mark Kurlansky, the
2 Feb 2002 Mark Kurlansky should not be condemned for missing out or marginalising these big historical themes.
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12 Feb 2004 His books, Cod: A Biography of the Fish That Changed the World (1997) and Salt : A World History (2002), have appeared on bestseller lists on Thanks for letting me post this. is starting Salt, by Mark Kurlansky, in a week, and I thought some of you might be interested—we'd love to have … 15 Jan 2007 However, as Mark Kurlansky says in this book under review, the only rock we eat has shaped civilisation from the very beginning. Homer called it 15 Mar 2002 In the tradition of the mundane, Mark Kurlansky, author of Cod: A Biography of the Fish that Changed the World, has now revealed empires, 4 Apr 2021 The Story of Salt Complete Based on Mark Kurlansky's critically acclaimed bestseller Salt: A World History, this picture book explores every 2 Sep 2017 It came crusted in a thick layer of salt that had solidified. the pages of a wonderful book called Salt: A World History written by Mark Kurlansky.
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Salt is best selling author Mark Kurlansky's story of the only rock we eat. From its single origin, to the other discoveries made because of it, fascinating tales of salt and the people who have been involved with it through the ages are interwoven here. Fifteen recipes are included that will meet with every taste.
En Världshistoria" De två huvudsakliga Salt : en världshistoria / Mark Kurlansky ; översättning: Margareta Eklöf. by Kurlansky, Mark.
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Mark Kurlansky är en av de författare som fortfarande ger den marginal- historiska genren böcker om salt, och om den "baskiska världshistorien". Nu har han
An unlikely world history from the bestselling author of Cod and The Basque History of the World In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. Salt enters written history (as so many things do) with the Chinese, who had the first known salt works, imposed the first known salt tax, and fought the first known salt war. They also used it to preserve the wondrous 1,000-year-old egg, which “takes about 100 days to make, and will keep for another 100 days”—give or take, evidently, 365,000 days. An unlikely world history from the bestselling author of Cod and The Basque History of the WorldIn his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt.